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Honey | Coffee Blossom

Honey | Coffee Blossom


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Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese

Crystalization: Three things make honey more likely to crystallize: Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.

NOTE: Raw honey is not suitable for infants.


Made in Guatemala