Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese
Crystalization: Three things make honey more likely to crystallize: Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.
NOTE: Raw honey is not suitable for infants.
Made in Guatemala